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CAN SCIENCE

CAN SCIENCE

Who doesn’t love ice cream? There are so many flavors and combinations to choose from, it’s hard to think that there isn’t something out there for everyone. The hardest part, quite literally, is when you’ve just pulled the ice cream from the fridge and want to scoop it immediately, but can’t because it’s almost rock solid. You can stick it in the microwave for a few seconds, or run the scoop under some warm water, but it’s still going to be a bit of a challenge getting everything just right without it turning into soup.

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