Located at the Time Warner Center in New York, Masa is the most expensive restaurant in the fashionable mall in one of the world’s biggest city. The chef himself will welcome you, as he does to every guest who enters the restaurant’s wooden door. The restaurant can accommodate up to 26 guests at a time, and this exclusive clientele will be treated to Masa’s specialties, like its foie gras hotpot and wild watercress tempura. The fish used by the chef are all flown in from Japan. Truffles and other expensive exotic ingredients are also used. Reservation is a must, as there is usually a waiting period of up to three weeks.